If you want a dessert for a large party, then look no further. This pretty triple cheesecake can be made in advance and decorated on the day. For this recipe …

This beautifully summery dish makes delicious use of fragrant herbs, fresh cheese and seasonal vegetables. Ingredients For the cappellacci 400g/14oz ‘00’ pasta flour, plus extra for dusting 4 free-range eggs, mixed …

James Martin makes the ultimate fish finger sandwich, topped with old-school mushy peas and scraps. Ingredients For the mushy peas 225g/8oz dried marrowfat peas 1 tsp bicarbonate of soda 25g/1oz butter salt and …

Light, flaky Danish pastry topped with pecans, maple syrup and a vanilla icing. For this recipe you will need a food processor and a piping bag fitted with a plain …

Mary’s homemade sausage rolls will always be the first to go at a party! Choose from a veggie or traditional meat version – they are both really easy to make …

At long last I’m able to give you a bit of an update on my recent health struggles! If you’re catching up, read this post and this post (and the comments) first. Well, where …

One thing that’s been especially hard during my recent health struggles is that I’ve had some negative feelings resurface surrounding food and restriction. Those of you who’ve been reading for …

10 YEARS!!! Can someone please tell me how it’s been a decade since I wrote my very first blog post? We’re celebrating today with this incredible vegan dessert and a weeklong …

Hellooooo! I’m alive, I’m alive! Did you think after my 10-year blogiversary post that I decided to take a 10-year break? lol. It’s been a busy month with a lot …